Since 1964, we at K&K Gourmet Meats have been pioneers in the production of all natural chipped sandwich steaks.  Year after year we have continued to surpass our customer's expectations by providing them with a high quality product at an affordable price.

Using only high-grade, grain-fed cattle and top grade boneless chicken breast, the muscle is massaged in a true seasoning marinade, not a watery solution which dilutes the product.  We then thinly slice the products into various portion sizes to accommodate the specific needs of our customers.

From independent pizza shops to national franchises we proudly produce products for a multitude of applications such as cheese steaks, wraps, subs, salads, and as a gourmet alternative to ground beef in recipes.

To best serve the needs of our customers we only supply through a vast network of food distributors -- allowing us to focus on manufacturing.